Advanced Food and Nutritional Sciences

Short Key Title: Adv Food Nutri Sci
Start Year: 2016

Editor in Chief

Prof. Dr. Asli UÇAR
Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Ankara, Ankara, Turkey
Associate Editors

Nelson A. Cox
Ph.D., Research Microbiologist
Poultry Microbiological Safety and Processing Research Unit, US National Poultry Research Center, USDA-Agricultural Research Service, 950 College Station Road, Athens, GA 30605 USA

Ho Lee Hoon
Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (UniSZA), 22200 Besut, Terengganu, Malaysia.

Prof. Dr. Salam A. Ibrahim
Professor of Food Bioprocess Fermentation, 171 Carver Hall, Food Microbiology and Safety Laboratory. Department of Human nviron. & Family Sciences North Carolina A&T State University Greensboro, NC 27411 USA

Ena Gupta
Principal Investigator (DST-WOS-A), Centre for Biotechnology, University of Allahabad Allahabad- 211002 (U.P.) India

Anet Režek Jambrak
PhD Food Science and Technology
University of Zagreb, Trg maršala Tita 14, 10000, Zagreb, Croatia.

Erik G. Tovar-Pérez
PhD Food Biotechnology
CONACYT – Institute Technological of Tepic, Integral Laboratory of Food Research, Av. Tecnológico No. 2595, Lagos del Country, 63175, Tepic, Nayarit, México.

Dr. Ravi Gupta
Research Professor, Department of Plant Bioscience, Pusan National University, Miryang Campus, South Korea.

Xing Zhao
M.Sc. (International Agriculture and Food Marketing), Ph.D. (Agrifood Quality Management)
School of Business Administration, Jiangxi University of Financial and Economics (JUFE), Xialuo, Nanchang City, Jiangxi Province, China

Jiangfeng Song
North Carolina Agricultural & Technical State University, Center for Excellence in Post Harvest Technologies – NC Research, Campus UNC Research Building, 500 Laureate Way, Suite 4222 Kannapolis, North Carolina 28081 USA

Taha Nazir
Head Microbiology and Molecular Biology Research Group, Advanced Multiple Inc., Mississauga ON Canada.

Prof. Pawel Bryla
University of Lodz, Department of International Marketing and Retailing, Narutowicza 59a, 90-131 Lodz, Poland

Editorial Advisory Board
Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey

Jayabalan, R
Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India

Mohsen Rasouli Valajoozi
Faculty of Industrial Design, University of Tehran, Iran.

B. Nadia S. Koyratty
PhD (Scholar) Epidemiology, nutrition and global health.
Food scientist, Nutritionist, University of Buffalo, Buffalo/ Niagara, New York Area USA.

Editor in Chief
Prof. Dr. Asli UÇAR (PhD)
Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Ankara, Ankara, Turkey


Prof. Dr. Asli UÇAR was awarded the PhD degree in Nutrition Sciences in 2006. She has excellent knowledge of food infection, hygiene of catering, attitudes of women towards food safety and Turkish perception of organic foods. Her major research area is food safety, nutrition science, food questionnaire and food hygiene. Prof. Asli UÇAR has recently completed three projects entitled Investigation of Effect of Some of Group B Vitamins and Vitamin D on Depression Level, Evaluation of Nutritional Status and Eating Habits of Children with Autism and Investigation of Effect Exposure to Steviol Glycoside on Oxidative Damage Index Parameters, Paraxonase Enzyme and Some Genetic Parameters in Balb/c Mice. Moreover, she partially contributed to compile the book (ISBN 978-953-51-2277-7) entitled Food Safety, Problems and Solutions - Significance, Prevention and Control of Food Related Diseases and wrote book chapter (ISBN 978-953-307-764-2) entitled Organic Food and Agriculture - New Trends and Developments in the Social Sciences. 

Journal Highlights
Key title: Advanced Food and Nutrition Sciences 
Abbreviation: Adv Food & Nutr Sci
Frequency: Annual

Current Volume: 2 (2017)
Next volume: 3 (2018)
Back volumes: 1-2
Starting year: 2016
Nature: Online
Submission: Online
Language: English


Subject & Scope

  • Advanced Food Processing Technologies
  • Amino acid Supplements
  • Animal & Plant Nutrition
  • Bodybuilding Nutrition
  • Celery Nutrition
  • Childhood Obesity
  • Clinical Sports Nutrition
  • Creatine Sports Nutrition
  • Dates Nutrition
  • Diabetes Nutrition
  • Dietary Intake
  • Eating Disorders
  • Fatigue Disorders
  • Fermentation Technology
  • Fitness Nutrition
  • Food Addiction
  • Food Allergy Studies
  • Food Biotechnology Studies
  • Food Biotechnology and Nutrition
  • Food Chemical Engineering
  • Food Fortification
  • Food Intolerance
  • Food Nanotechnology
  • Food Process Engineering
  • Food Processing
  • Food Production
  • Food Safety regulations
  • Food Science
  • Food Security/ Safety
  • Food Technology
  • Food Toxicology
  • Gym Suppliments
  • Health Nutrition
  • Herbal Supplements
  • Human Nutrition
  • Iodine Deficiency Disorders
  • Malnourishment
  • Malnutrition
  • Mass Spectrometry in Food Technology
  • Molecular Nutrition
  • Natural Suppliments
  • Nutrient Deficiencies
  • Nutrigenomics
  • Nutrition Cancer
  • Nutrition Economics
  • Nutrition Sport Fitness
  • Nutrition and Diabetes
  • Nutrition and Food Sciences
  • Nutrition in Developing Countries
  • Nutritional Epidemiology
  • Nutritional Values
  • Nutritionist Communications
  • Oatmeal Nutrition
  • Obesity Prevention
  • Obesity and Weightloss
  • Potato Nutrition
  • Protein Diet
  • Protein Suppliments
  • Public Health Nutrition
  • Sonic Nutrition
  • Sports Nutrition
  • Sports Nutrition Suppliments
  • Vitamin B12 Deficiency
  • Vitamin Supplement

Consortium Publisher is an online publisher that enjoys global presence with International Journals

Follow Us

©2009 - 2019 Consortium Publisher Canada

Contact Info

6252 Lisgar Dr Mississauga Ontario L5N7V2 Canada
+1 (647) 526-0885