Canadian Journal of Applied Sciences

ISSN: 1925-7430
Short Key Title: Can J App Sci
Start Year: 2011

Taha Nazir
Ex-President, Pharmacist Federation, Pakistan.
Keywords: Corruption, public health, pharmaceutical care.

The corruption is the violence of granted authorities that destroys the basic rights. It has serious consequences on society, system and lives. It also has posed potential threats to the public health care system, complicated the situation and makes extremely difficult to control in rational manner. So, we need the anti-corruption experts to identify key priority areas. They should undertake the corrective measures immediately to defeat the global health corruption. We collected the data from different professional, scientific and academic institution The research article and databases were searched from inception to get more relevant and current knowledge of this topic. The duplications deleted and titles or full texts were screened to obtain the exact professional and scientific information. Finally inferred that the corruption is an emerging global problem and potential threatening the health care system. The hug employment, large financial budget and interactions of multiple business entities provide sufficient opportunities of corruption. So the corruption is metaphorically hurting the quality of life. Therefore, we should perceive its empirical existence to verify theoretical and intuitive significance for public health. Moreover, the recently developed new paradigms may help to determine the severity of corrupt acts to reveal the likelihood of engagement and develop more effective strategy to mitigate all forms of corruption in health care system.

Article Information

Identifiers and Pagination:
First Page:1
Last Page:8
Publisher Id:Can J App Sci (2018 ). 8. 1-8
Article History:
Received:August 23, 2018
Accepted:October 15, 2018
Collection year:2018
First Published:November 5, 2018

© 2016 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. You are free to: Share — copy and redistribute the material in any medium or format Adapt — remix, transform, and build upon the material for any purpose, even commercially. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms: Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits
Editor in Chief
Xianghui Qi (PhD)
Jiangsu University, Zhenjiang, China


Dr. Xianghui Qi is working as Professor in the School of Food & Biological Engineering, Jiangsu University, China. His research interests: Biosynthesis of high value-added chemicals by microbes and engineered strains; Discovery of novel genes, enzymes and new strains; Rational & Irrational design of microbial enzymes; Isolation, identification and evolution of microbes; Metabolic engineering & Pathway engineering of functional microbes, and biotransformation; Metabolic regulation based on the research of microbial omics; Application of high value-added products including functional sugar alcohols by biosynthesis and biotransformation based on microbial engineered strains.

Journal Highlights
Abbreviation: Can J Appl Sci
Frequency: Annual
Current Volume: 7 (2017)
Next scheduled volume: December, 2018  
Back volumes: 1-7
Starting year: 2011
Nature: Online
Submission: Online
Language: English

Subject & Scope
  • Biochemistry and Biotechnology
  • Bioinformatics and Biometric
  • Chemical Technology
  • Dentistry and Hygiene
  • Environmental Health, Safety and Allied Sciences
  • Food and Nutrition
  • Health Management
  • Medical Sciences
  • Molecular/ Cellular Biology
  • Pharmaceutical Sciences
  • Pharmacotherapy
  • Theoretical Models (health, life and clinical practice)
  • Veterinary, Fishery and Animal Biology

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