MICROBIAL EXAMINATION OF BOTTLED WATER AVAILABLE IN LOCAL MARKET OF LAHORE
Arifa Tahir
Microbiology Research Center, Lahore College for Women University, Lahore, Pakistan
Keywords: Bottled water, MPN method, Coliform
Abstract

The present work describes the microbial examination of six samples of bottled water collected from Defence market of Lahore. Six samples (Wah, Classic, Nestle, Askari, Aqua Safe, and Sparkletts) were analyzed for total viable count and coliform count. The serial dilution such as 10-2 was prepared for the study of microbial load. The pour plate method was employed for the estimation of microorganisms. The total viable count ranged from 1.0 x 102 to 16.80 x 102 TVC/ml. The results reported are the average of three replicates. The MPN method was employed for the detection of coliform. The coliform bacteria were not detected in any of the bottled water sample. It was however; found that total viable count of all bottled water samples was much higher than the IBWA and PCRWR standards. The microbial quality of bottled water samples were not up to the mark because samples were showing higher bacterial count so it will effect on the health of the consumer.

Article Information

Identifiers and Pagination:
Year:2011
Volume:3
First Page:431
Last Page:437
Publisher Id:JAppPharm (2011 ). 3. 431-437
Article History:
Received:May 28, 2011
Accepted:September 5, 2011
Collection year:2011
First Published:October 20, 2011

INTRODUCTION
The object of microbial examination of any food or food product is to look their freedom from fecal pathogens, toxic bacteria and high viable count. The most common water contaminants are Coliform bacteria. Common sources of bacteria are waste, septic systems, and surface water that gets into the well. The presence of indicator organisms within recommended limits is of prime importance in the quality of bottled water (Tamine, 1981; Batzing, 2001). The limit for total viable count is less than 200 TVC/ml (IBWA, 1989). Total viable count reflects the conditions in which the food was produced, packed, stored and handled. Total viable count can be used to predict the shelf life or keeping quality of the product. Epidemiological studies suggest a positive relationship between high concentrations of E. coli and enterococci in ambient waters and incidents of gastrointestinal illnesses associated with recreational activities (Nagra et al., 2011). Research supports use of E. coli and enterococci rather than the broader group of fecal coliforms as indicators of microbiological pollution. Consistent quality and taste are two of the principle differences between bottled water and tap water (Adler et al., 1993).
Pathogens enter water via fecal contamination that can lead to severe and widespread human illness from drinking, swimming and bathing waters (Hendricks, 1978). Sources of fecal contamination in surface waters include wastewater treatment plants, septic systems, domestic and wild animal manure, and storm runoff. Direct testing of individual pathogens isn’t cost-effective or practical, scientists have identified indicator organisms to indicate the presence of more harmful pathogens (WHO, 1996).In view of this the present research work was carried out to determine the status of the bottled water being sold in local market of Lahore whether they are free from microbial examination.


MATERIALS AND METHODS
Sampling:
Six samples of bottled water were collected (Table 01) from a local market. These all samples are easily available in any market of Lahore. Samples were carefully selected while examining their sealed packing. Samples were taken to L.C.W.U and stored in the refrigerator for microbial examination.
Preparation of nutrient media:
Nutrient agar medium (g/L) peptone 5.0, Meat extracts 3.0, Agar Agar 12.0, was used for determining the total viable count of the bottled water.
Sampling techniques
Total viable count:
The total microbial colonies of the samples were counted by pour plate method and incubated for fixed period at 300C for 24 – 48 hours. Colony count method was used to estimate the bacteriological load of the organism.
Detection of coliform
The coliform organisms were determined by standard multiple tube fermentation technique (DHSS, 1985).The results were compared with International (Table 1)) standards drafted for total viable count and coliform count (IBWA).


RESULTS & DISCUSSION
The data of table 5 showed that Nestle bottled water had lowest total viable count which was 1.0 x 102 TVC/ml; it was with in permissible range and is according to national and international standards (IBWA, 1989, PCRWR, 2004). It must be recommended that a low total viable count does not always represent a safe product as other factors and parameters should also be considered, and the product should be recommended on an aggregate basis (Christian, 1963). Some organisms produced toxin that remain stable under condition that may not favor survival of microbial cell (Kundsin, 1997).
Highest contamination was observed in Sparkletts bottled water and Askari bottled water that was 16.40 x 102 to 16.80 x 102 TVC/ml respectively (Table 6&8). In both samples gram positive and gram negative bacteria were found. The high total viable count not only indicated improper hygienic condition in processing but it was also definitely contradictory to the claim of manufacturers. Total counts of microorganisms can be used as an indicator of the sanitary quality of bottled water. Total viable count may reflect the handling history of freshness of the product. Total viable count may be taken to indicate type of sanitary control exercised in the production, transport and storage of bottled water.
Microbial contamination of bottled water can be influenced by variety of factors such as source of bottled water; water may be contaminated during processing and packaging. The mean value of Wah ,classic and aqua fresh bottled water sample were 12.16 x 102 TVC/ml(Table 3) which is not in accordance with the standards of Pakistan (PCRWR, 2004) and with the international standards (IBWA, 1989). It is much higher than the limits. The results revealed after testing the bottled water available in market show poor water quality, even for some renewed brands. The bacteria examined during tests were mostly cocci. Total viable count of Aqua Safe bottled water and Classic bottled water were also higher that was 15.84 x 102 TVC/ml and 14.93 x 102 TVC/ml respectively. In Aqua Safe bottled water there were only the gram negative bacteria were found but in Classic bottled water both gram positive bacteria and gram negative bacteria were found. It was found that bacterial population varied quite markedly in each of the samples.
High bacterial counts among different samples may be due to unclean utensils and containers, particularly place and atmosphere where bottled water were processed. The coliform bacteria were absent in all the samples tested. Coliform counts are generally used as an indicator of possible fecal contamination, potential for the presence of pathogenic species and reflect the hygiene standards adopted in the food’s preparation (Tamine, 1981; stevens et al, 2001; Alder et al, 1993). Improper handling and storage can allow the level to increase.

The results of present study depicts that the total viable count of all bottled water samples were higher than the permissible range (IBWA,1989, PCRWR, 2004). The coliform bacteria were absolutely absent in all bottled water samples. This is a matter of great satisfaction that pathogenic bacteria in particular have not been found in all water samples. The total viable count shows that mostly non pathogenic bacteria were present. The overall quality of bottled water sample is satisfactory but still need further precautionary measures are suggested in order to improve the quality of bottled water.


REFERENCES
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Editor in Chief
Prof. Dr. Cornelia M. Keck (Philipps-Universität Marburg)
Marburg, Germany

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Welcome to the research group of Prof. Dr. Cornelia M. Keck in Marburg. Cornelia M. Keck is a pharmacist and obtained her PhD in 2006 from the Freie Universität (FU) in Berlin. In 2009 she was appointed as Adjunct Professor for Pharmaceutical and Nutritional Nanotechnology at the University Putra Malaysia (UPM) and in 2011 she obtained her Venia legendi (Habilitation) at the Freie Universität Berlin and was appointed as a Professor for Pharmacology and Pharmaceutics at the University of Applied Sciences Kaiserslautern. Since 2016 she is Professor of Pharmaceutics and Biopharmaceutics at the Philipps-Universität Marburg. Her field of research is the development and characterization of innovative nanocarriers for improved delivery of poorly soluble actives for healthcare and cosmetics. Prof. Keck is executive board member of the German Association of Nanotechnology (Deutscher Verband Nanotechnologie), Vize-chairman of the unit „Dermocosmetics“ at the German Society of Dermopharmacy, active member in many pharmaceutical societies and member of the BfR Committee for Cosmetics at the Federal Institute for Risk Assessment (BfR).

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Abbreviation: J App Pharm
doi: http://dx.doi.org/10.21065/19204159
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