EDITORIAL BOARD

Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey

Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India

Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.

B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.

Gordana Šimic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia

Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com

Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca