Vol Number: 4 | Year: 2019
CLONING AND EXPRESSION OF LIPASE GENE IN E. COLI
Authors: Zeeshan Nadeem, Muhammad Noman Ishaq, Muhammad Shoaib, Dr. Amin Athar
Article Type: Original research article
Received:2019-06-15
Accepted: 2019-06-25
First Published: 2/26/2025 7:39:40 PM
Publisher ID: (2019 ). 4. 20-20
Vol Number: 4 | Year: 2019
EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE
Authors: Abdul Momin
Article Type: Original research article
Received:2019-03-05
Accepted: 2019-03-20
First Published: 10/22/2024 8:25:44 AM
Publisher ID: (2019 ). 4. 14-14
Vol Number: 4 | Year: 2019
HYPOCHOLESTEROLEMIC EFFECT OF DESIGNER YOGURTS FORTIFIED WITH OMEGA FATTY ACIDS AND DIETARY FIBRES IN HYPERCHOLESTEROLEMIC SUBJECTS
Authors: Nazir Ahmad1, Hafsa Mughal2, Muhammad Faisal Manzoor4, Tariq Ismail3, Mahr un Nisa1
Article Type: Original research article
Received:2019-06-05
Accepted: 2019-07-05
First Published: 9/30/2024 10:28:09 AM
Publisher ID: (2019 ). 4. 21-21
Vol Number: 4 | Year: 2019
MENTAL HEALTH BY FLOWERS AND NATURAL AROMA
Authors: Abeer Adil, Iqra Tahir, Mahwish Ali Syed, Hira Abbasi
Article Type: Original research article
Received:2019-05-15
Accepted: 2019-05-30
First Published: 4/13/2025 5:15:31 AM
Publisher ID: (2019 ). 4. 19-19
Vol Number: 4 | Year: 2019
REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS
Authors: Landrum MA1, NA Cox2, JL Wilson1, ME Berrang2, GR Gamble2, MA Harrison1, BD Fairchild1, WK Kim1, and A Hinton, Jr2
Article Type: Original research article
Received:2019-02-04
Accepted: 2019-06-05
First Published: 3/2/2025 7:34:24 PM
Publisher ID: (2019 ). 4. 1-7
Vol Number: 4 | Year: 2019
REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY
Authors: Taha Nazir
Article Type: Original research article
Received:2019-06-03
Accepted: 2019-06-27
First Published: 4/14/2025 12:15:53 AM
Publisher ID: (2019 ). 4. 8-12
Vol Number: 4 | Year: 2019
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Authors: Maria
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-20
First Published: 3/29/2025 9:31:34 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
HEALTH & ECONOMIC BENEFITS OF FOOD FORTIFICATION
Authors: Maria
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-20
First Published: 3/29/2025 9:31:34 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
CHILDHOOD OBESITY: PREVALENCE AND PREVENTION
Authors: Huma Naseer
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 4/9/2025 4:38:04 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
SDG, ZERO HUNGER: WHERE IS PAKISTAN STANDING?
Authors: MunibaTariq, Maryam Alam Khatoon, Mahrukh Khan, Aiman Hadayat
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 9/29/2024 3:22:15 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
PSYCHOLOGY OF DIETING
Authors: Saroosh Fatima
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 4/20/2025 9:56:08 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
AVERAGE DAILY FLUID INTAKE OF STUDENTS ENROLLED IN A PRIVATE SECTOR UNIVERSITY IN ISLAMABAD; A CROSS SECTIONAL STUDY
Authors: A. Momin, H. Zulfiqar, S. Shahzad, U. Ejaz, H. Zahra, A. Gull, D. E. Maqbool, A. Fatima, Z. Waseem, U. Kulsoom, A. Khurshid
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/31/2025 7:11:48 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Authors: Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/26/2025 7:15:03 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
CHIA SEEDS: A PROMISING SUPPLEMENTATION TO CURB MALNUTRITION IN PAKISTAN
Authors: Muhammad Abdullah Bin Masood, Rai Muhammad Amir, Asif Ahmad, Anwaar Ahmed
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/26/2025 7:15:03 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
NUTRITIONAL COMPOSITION OF VARIOUS TEA WHITENERS AVAILABLE IN PAKISTANI MARKET
Authors: Abdul Momin and A. Asghar
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/13/2024 6:23:23 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
NUTRITION TRANSITION PARADOX AND LIFESTYLE CHANGES IN PAKISTAN
Authors: Abdullah Sarfraz
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/18/2024 2:17:09 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
UTILIZATION OF AQUAFABA AS AN EGG REPLACER FOR EGG INTOLERANT IN THE PRODUCTION OF VEGAN MAYONNAISE
Authors: Adeela Anwar1 , Hafsa Khalil1 , Maham Fahim1 , Saniya Tayyab1, 2 , Rashida Ali 1, 2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/7/2024 10:13:34 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
TO STUDY THE DEVELOPMENT AND CHARACTERIZATION OF FAT REPLACED BROWNIES BY NATURAL FAT REPLACERS AND INFLUENCE OF GLUTEN AND SUCROSE FREE SUBSTITUTES ON IT
Authors: Sana Ehtasham, Hadiqa Abdul Jabbar, Syeda Aisha Sohail, Zehra Iqbal
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/20/2024 10:58:11 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
EFFECT OF COOKING AND MILLING ON AMINO ACID PROFILE OF RICE
Authors: Muhammad Akhlaq, Shinawar Waseem Ali, Sohaib Afzaal
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 1/16/2025 9:13:18 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
EFFECT OF PROTEASES ON FUNCTIONAL PROPERTIES OF WHEAT FLOUR HAVING EXTRACTION RATES 50% AND 30%
Authors: Anum Liaquat
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 9/29/2024 4:54:41 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
WORLD FOOD SECURITY; STRENGTHENING BY IMPACT OF ENDOPHYTES
Authors: Hafiz Arslan Anwaar1*, Muhammad Sajid1, Muhammad Zeshan Ahmed2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 9/30/2024 7:41:57 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER
Authors: Hajra Nasir1*, Fatima Ansar1, Ayesha Kaleem2, Ayesha Jawed1, AimanBurhan1, Kanza Jamil2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/7/2025 4:43:01 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
DEVELOPMENT OF CHOKOLADE WITH DARK CHOCOLATE AND NUTS
Authors: Hira Javaid Khan1, Maida Jawed2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan2, kanza jamil1, Sania Tayyab2, Rashida Ali2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 4/20/2025 8:50:50 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
FOOD & NUTRITION SECURITY; NEW CONCEPTS & STRATEGIES
Authors: Kainat
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/18/2025 2:07:39 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
HARMONIZATION OF FOOD SAFETY STANDARDS IN PAKISTAN
Authors: Kaneez Haleema Sadia, Ali Asghar
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 3/7/2025 12:31:49 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
ENHANCED PHYSIOCHEMICAL AND SENSORY PROPERTIES OF VITAMIN E RICH BROWNIES MADE FROM RICE BRAN OIL
Authors: Maham Fahim1, Adeela Anwar1, Hania Farhat1, Hafsa Khalil1, Laiba Usmnani1, Kanza Jameel1, 2, Rashida Ali1, 2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 2/17/2025 8:58:06 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR
Authors: Maida jawed*1, Hira Javaid Khan2, Ayesha Ansari2, Faiqa Fatima2, Areeba Hassan
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/15/2024 10:51:45 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
DEVELOPMENT AND COMPARATIVE ANALYSES OF CONCOCTION (GINGER, GARLIC, LEMON, HONEY AND APPLE CIDER VINEGAR) WITH COMMERCIAL
Authors: Muhammad Qamrosh Alam1*, Shahid Mahmood1, Wajiha Saeed1
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 12/18/2024 11:58:50 AM
Publisher ID: -
Vol Number: 4 | Year: 2019
EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS
Authors: Muhammad Mazahir1, Azher Mehdi2, Zagham Hassan1
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 10/11/2024 6:49:12 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
EXHILARATING FUNCTIONAL DRINK FOR PROPER ASSIMILATION
Authors: Misha Rashid1, Aqsa Nasir2, Maryam Ahmed1, Faryal Khan1, Bisma Iqbal1, Rashida Ali2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/16/2024 3:07:03 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER
Authors: Misha Rashid1 , Aqsa Nasir2 , Saniya Tayyab1 , Rashida Ali2
Article Type: Conference abstract
Received:2019-07-15
Accepted: 2019-07-19
First Published: 11/7/2024 10:01:56 PM
Publisher ID: -
Vol Number: 4 | Year: 2019
PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER
Authors: Zeenat Munaf, Kashaf Rizvi, Marium Shahid, Ruqiya Bano, Syeda Aliza Zaidi
